The Sausage Shoppe

Home of Award-Winning Products Since 1938

Spicy Cheddar Kielbasi judged First Place Innovative Product at 2011 Ohio Association of Meat Processors Product Competition

Jerky judged Reserve Champion at 2011 Ohio Association of Meat Processors Product Competition

Jerky selected 2010 "Best of Cleveland" by Cleveland Magazine

Winter Store Hours
Wed.: 10:00 a.m. - 3:00 p.m.
Thu.: 10:00 a.m. - 4:00 p.m.
Fri.: 9:00 a.m. - 6:00 p.m.
Sat.: 9:00 a.m. - 3:30 p.m.
Closed Sun., Mon., Tue.

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Jerky and Snack Sticks

We are proud to offer the following varieties of our Award Winning Jerky and Snack Sticks:

Small Smokies	Large Smokies	Soft Chew Jerky	Original Beef Jerky
1. Mild	1. American	1. Mild	1. Mild
2. Spicy	2. Mild Italian	2. Hot	2. Hot
3. Double Smoked - mild, crunchy	3. Hot Italian

The jerky and snack sticks come pre-packaged in ¼ pound and ½ pound vacuum-sealed packages.

The Sausage Shoppe's Jerky and Snack Sticks have won multiple national and state awards and international special recognition:

Reserve Champion	2011	Ohio Association of Meat Processors Cured Meat Show
Best of Cleveland	2010	Cleveland Magazine
First Place	2010	Ohio Association of Meat Processors Cured Meat Show
First Place	2009	Ohio Cured Meat Show
Reserve Champion	2008	American Association of Meat Processors Cured Meat Show
Reserve Grand Champion	2008	Ohio Cured Meat Show
Champion	2006	Ohio Cured Meat Show
Champion	2005	American Cured Meat Show
Champion	2001	American Cured Meat Show
Champion	2000	American Cured Meat Show
Reserve Grand Champion	1999	American Cured Meat Show
First Place	1999	Ohio Cured Meat Show
Reserve Grand Champion	1996	Ohio Cured Meat Show
Grand Champion	1993	Ohio Cured Meat Show
Grand Champion	1991	American Cured Meat Show
First Place	1991	Ohio Cured Meat Show
Special Recognition	1990	American Association of Meat Processors in Ghent, Belgium

What makes ours a quality jerky?

The Sausage Shoppe's homemade jerky uses 95% lean meat and is protein dense. We do not add fillers to our all-natural ingredients. The jerky is low in fat, sodium and cholesterol. We do not use liquid flavorings, chemicals, preservatives or MSG. Our jerky is hickory-smoked.

What is restructuring?

Restructuring is the process of taking the leanest cuts of beef and pork, grinding them together, and forming them into a jerky strip. This allows the jerky to be a consistently lean product, with a tender bite and delicious flavor.

Protein-Dense Smokies

Our smokies have all-natural ingredients and natural casings. These all-meat snack sticks are ready-to-eat meals on the go! They also make great gifts.

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