Jerky and Snack Sticks
We are proud to offer the following varieties of our Award
Winning Jerky and Snack Sticks:
|
Small Smokies
|
Whole Muscle Jerky |
Soft Chew Jerky |
Original Beef Jerky |
| 1. Mild |
1. Mild |
1. Mild |
1. Mild |
| 2. Spicy |
2. Hot |
2. Hot |
2. Hot |
| 3. Double Smoked - mild, crunchy |
|
|
|
The jerky and snack sticks come pre-packaged in
¼ pound and ½ pound vacuum-sealed packages.
The Sausage Shoppe's Jerky and Snack Sticks have won multiple
national and state awards and international special recognition:
| First Place |
2010 |
Ohio Association of Meat Processors Cured Meat Show |
| First Place |
2009 |
Ohio Cured Meat Show |
| Reserve Champion |
2008 |
American Association of Meat Processors Cured Meat Show |
| Reserve Grand Champion |
2008 |
Ohio Cured Meat Show |
| Champion |
2006 |
Ohio Cured Meat Show |
| Champion |
2005 |
American Cured Meat Show |
| Champion |
2001 |
American Cured Meat Show |
| Champion |
2000 |
American Cured Meat Show |
| Reserve Grand Champion |
1999 |
American Cured Meat Show |
| First Place |
1999 |
Ohio Cured Meat Show |
| Reserve Grand Champion |
1996 |
Ohio Cured Meat Show |
| Grand Champion |
1993 |
Ohio Cured Meat Show |
| Grand Champion |
1991 |
American Cured Meat Show |
| First Place |
1991 |
Ohio Cured Meat Show |
| Special Recognition |
1990 |
American Association of Meat Processors in Ghent, Belgium |
What makes ours a quality jerky?
The Sausage Shoppe's homemade jerky uses 95% lean meat and is protein dense. We
do not add fillers to our all-natural ingredients. The jerky is low in fat,
sodium and cholesterol. We do not use liquid flavorings, chemicals,
preservatives or MSG. Our jerky is hickory-smoked.
What is restructuring?
Restructuring is the process of taking the leanest cuts of beef and pork,
grinding them together, and forming them into a jerky strip. This allows the
jerky to be a consistently lean product, with a tender bite and delicious
flavor.
What is whole muscle jerky?
Whole muscle jerky is made from a lean top round of beef. It is then seasoned
the Sausage Shoppe way and held for 10 days to enhance the flavor profile
and aroma. We then slow smoke the jerky for 8 hours to make it ready to eat.
Protein-Dense Smokies
Our smokies have all-natural ingredients and natural casings. These all-meat
snack sticks are ready-to-eat meals on the go! They also make great gifts.
| 
