|
| |
Jerky and Snack Sticks
We are proud to offer the following varieties of Award
Winning Jerky and Snack Sticks:
|
Small Smokies
|
Soft Chew Jerky |
Beef Jerky |
| 1. Mild |
1. Mild |
1. Mild |
| 2. Spicey |
|
2. Hot |
| 3. Double Smoked - mild, crunchy |
|
|
|
Large Smokies |
|
|
| 1. Mild |
|
|
| 2. Dried American |
|
|
| 3. Dried Mild Italian |
|
|
| 4. Dried Hot Italian |
|
|
The jerky and snack sticks come pre-packaged in
1/4 pound and 1/2 pound vacuum-sealed packages.
The Sausage Shoppe's Jerky and Snack Sticks have won multiple
national and state awards and international special recognition:
| Reserve Champion |
2008 |
American Cured Meat Show |
| Reserve Grand Champion |
2008 |
Ohio Cured Meat Show |
| Champion |
2006 |
Ohio Cured Meat Show |
| Champion |
2005 |
American Cured Meat Show |
| Champion |
2001 |
American Cured Meat Show |
| Champion |
2000 |
American Cured Meat Show |
| Reserve Grand Champion |
1999 |
American Cured Meat Show |
| First Place |
1999 |
Ohio Cured Meat Show |
| Reserve Grand Champion |
1996 |
Ohio Cured Meat Show |
| Grand Champion |
1993 |
Ohio Cured Meat Show |
| Grand Champion |
1991 |
American Cured Meat Show |
| First Place |
1991 |
Ohio Cured Meat Show |
| Special Recognition |
1990 |
American Association of Meat Processors in Ghent, Belgium |
What makes ours a quality jerky?
The Sausage Shoppe's homemade jerky uses 95% lean meat and is protein dense. We
do not add fillers to our all-natural ingredients. The jerky is low in fat,
sodium and cholesterol. We do not use liquid flavorings, chemicals,
preservatives or MSG. Our jerky is hickory-smoked.
What is restructuring?
Restructuring is the process of taking the leanest cuts of beef and pork,
grinding them together, and forming them into a jerky strip. This allows the
jerky to be a consistently lean product, with a tender bite and delicious
flavor.
Protein-Dense Smokies
Our smokies have all-natural ingredients and natural casings. These all-meat
snack sticks are ready-to-eat meals on the go! They also make great gifts.
|
