The Sausage Shoppe

Makers of Award-Winning Products since 1938

Meat Snack Sticks judged Grand Champion, Leberwurst Pâté judged Reserve Champion, Dave's Loaf and Beef Jerky judged First Place - 2017 Ohio Association of Meat Processors Product Competition

Store Hours
Wed.: 10:00 a.m. - 4:00 p.m.
Thu.: 9:00 a.m. - 5:00 p.m.
Fri.: 9:00 a.m. - 5:00 p.m.
Sat.: 9:00 a.m. - 3:00 p.m.
Closed Sun., Mon., Tue.

Thanksgiving Week Hours
Mon., Nov 20:
10am - 3pm
Tue., Nov 21:
9am - 4pm
Wed., Nov 22:
9am - 4pm
CLOSED THANKSGIVING
Fri., Nov 24:
10am - 4pm
Sat., Nov 25:
9am - 3pm

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Jerky and Snack Sticks

We are proud to offer the following varieties of our Award Winning Jerky and Snack Sticks:

Small Smokies

Large Smokies

Soft Chew Jerky Original Beef Jerky
1. Mild 1. American 1. Mild 1. Mild
2. Spicey 2. Mild Italian 2. Hot 2. Hot
3. Double Cheese
4. Double-Smoked
5. Garlic & Black Pepper
6. Honey Chipotle
7. Jalapeno Cheddar
8. Maple
9. Polish
10. Smoked Andouille
11. Spicey Cheddar
12. Sriracha
13. Yuengling & Cheddar
14. Wine & Cheese
3. Hot Italian    

The jerky and snack sticks come pre-packaged in ¼ pound and ½ pound vacuum-sealed packages.

The Sausage Shoppe's Jerky and Snack Sticks have won multiple national and state awards and international special recognition:

First Place 2017 Ohio Association of Meat Processors Cured Meat Show
Reserve Champion 2015 Ohio Association of Meat Processors Cured Meat Show
Reserve Champion 2011 Ohio Association of Meat Processors Cured Meat Show
Best of Cleveland 2010 Cleveland Magazine
First Place 2010 Ohio Association of Meat Processors Cured Meat Show
First Place 2009 Ohio Cured Meat Show
Reserve Champion 2008 American Association of Meat Processors Cured Meat Show
Reserve Grand Champion 2008 Ohio Cured Meat Show
Champion 2006 Ohio Cured Meat Show
Champion 2005 American Cured Meat Show
Champion 2001 American Cured Meat Show
Champion 2000 American Cured Meat Show
Reserve Grand Champion 1999 American Cured Meat Show
First Place 1999 Ohio Cured Meat Show
Reserve Grand Champion 1996 Ohio Cured Meat Show
Grand Champion 1993 Ohio Cured Meat Show
Grand Champion 1991 American Cured Meat Show
First Place 1991 Ohio Cured Meat Show
Special Recognition 1990 American Association of Meat Processors in Ghent, Belgium

What makes ours a quality jerky?

The Sausage Shoppe's homemade jerky uses 95% lean meat and is protein dense. We do not add fillers to our all-natural ingredients. The jerky is low in fat, sodium and cholesterol. We do not use liquid flavorings, chemicals, preservatives or MSG. Our jerky is hickory-smoked.

What is restructuring?

Restructuring is the process of taking the leanest cuts of beef and pork, grinding them together, and forming them into a jerky strip. This allows the jerky to be a consistently lean product, with a tender bite and delicious flavor.

Protein-Dense Smokies

Our smokies have all-natural ingredients and natural casings. These all-meat snack sticks are ready-to-eat meals on the go! They also make great gifts.