The Sausage Shoppe

Home of Award-Winning Products Since 1938

Spicy Cheddar Kielbasi judged First Place Innovative Product at 2011 Ohio Association of Meat Processors Product Competition

Jerky judged Reserve Champion at 2011 Ohio Association of Meat Processors Product Competition

Jerky selected 2010 "Best of Cleveland" by Cleveland Magazine

Winter Store Hours
Wed.: 10:00 a.m. - 3:00 p.m.
Thu.: 10:00 a.m. - 4:00 p.m.
Fri.: 9:00 a.m. - 6:00 p.m.
Sat.: 9:00 a.m. - 3:30 p.m.
Closed Sun., Mon., Tue.

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Sandwich Recipes

Amish-style Roast Pork Sandwich

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Makes: 2 servings

Prep Time: 10 minutes

2 cups cold water
¼ cup flour
3 (4 grams) chicken bouillon cubes
½ pound Sausage Shoppe slow roasted pork

Pour 2 cups cold water into medium-size pot. Blend in ¼ cup flour until smooth. Break up 3 (4 grams) chicken bouillon cubes; stir. Turn on medium heat; bring to boil. Reduce heat and let gravy thicken for 2 to 3 minutes. Add ½ pound (half of container) slow roasted pork; stir. Return to boil. Reduce heat and simmer until pork is heated through. Serve over white bread, buns or mashed potatoes.

Italian Sausage Sandwich

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Submitted by: Gina Matyas

Makes: 6 servings

Prep Time: 15 minutes

Cooking Time: 35 minutes

6 Sausage Shoppe Hot Italian Sausage Links
1 green pepper, chopped
1 medium sweet Spanish onion, chopped
8 ounces Mushrooms, sliced
4 Tablespoon butter
6 slices Provolone cheese, cut in half
1 cup Marinara Sauce
6 Hoagie Rolls

Place Sausage Shoppe Hot (or Mild) Italian Links in non-stick fry pan with about ½ inch of water. Simmer slowly, adding water to prevent sticking. Gently turn occasionally until brown. Meanwhile, melt butter in another pan; sauté green peppers, onions and mushrooms. Heat marinara sauce. When Italian Links are nicely browned, top with provolone cheese to melt. Assemble sandwich on hoagie roll - layer green peppers, onions and mushrooms, Hot Italian Sausage Link with provolone, top with 2-3 Tablespoons of marinara sauce.

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