Makes: 2 servings
Prep Time: 10 minutes
2 cups cold water
¼ cup flour
3 (4 grams) chicken bouillon cubes
½ pound Sausage Shoppe slow roasted pork
Pour 2 cups cold water into medium-size pot. Blend in ¼ cup flour until smooth. Break up 3 (4 grams) chicken bouillon cubes; stir. Turn on medium heat; bring to boil. Reduce heat and let gravy thicken for 2 to 3 minutes. Add ½ pound (half of container) slow roasted pork; stir. Return to boil. Reduce heat and simmer until pork is heated through. Serve over white bread, buns or mashed potatoes.