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Brats | Catalog |
Complementary Products |
Product List |
Nutrition Information
The Sausage Shoppe Product List
Award Winning and Signature
Items | Shoppe Specialties |
Lunchmeats
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- Beef Jerky - a chewy snack stick.
Available hot or mild.
- Bratwurst - 10 varieties available (20
varieties available weekly during the Summer months). German brats voted "Best
of the City" by Cleveland Magazine in 2006.
- Fresh Pork Sausage - all pork, 5 varieties available. Must be
cooked.
- Hickory Smoked Bacon - naturally smoked and dry cured. Available in
a piece and sliced. Must be cooked.
- Holiday Kielbasi - a fully-cooked, lean,
hickory-smoked sausage with a splash of wine. Voted "Best of the City" by
Cleveland Magazine.
- Leberwurst Pâté - all pork, a little onion, no garlic. Seven
toppings to pick from. Twelve-time award winner. Available in holiday shapes
throughout the month of December. Order online!
- German Wieners - a beef and pork combination. Available plain or garlic.
Garlic available thin or thick. Fully cooked. Natural casings and spices.
- Blood Sausage - European-style with speck. An old-World taste.
Winter item. Ready to eat.
- Canadian Bacon - dry cured and hickory smoked. Must be cooked.
Available in a piece and sliced.
- Cottage Ham - all pork. Dry Cured and hickory smoked. Not water
added. Must be cooked.
- Fine Mettwurst - a rich sandwich spread. No garlic. Smoked. Ready
to eat.
- Kielbasi - a beef and pork combination. Garlic and mustard seed.
Coarse ground. Rolled. Fully cooked. Voted "Best of the City" by
Cleveland Magazine.
- Knockwurst - a beef and pork combination. Heavy garlic. Fine
ground. Fully cooked.
- Lean Ground Sirloin - 95% Lean beef. Always fresh, never frozen.
- Leberwurst - all pork, onions, no garlic. Fresh, pâté, smoked,
smoked with speck.
- Pork Loin and Chops - boneless pork trimmed for a superior taste.
Must be cooked. Call for availability.
- Raw Beef - 100% Lean beef An Old World delicacy Always available:
frozen, vacuum-packaged.
- Ring Sausages - barley, rice, liver, blood. Fully cooked. Order 1
week ahead.
- Slovenian Sausage - all pork, no sugar added. Fully cooked
- Smokies - an all-pork snack stick. Our
own recipe. Available mild or spicy, small or large.
- Speck (Double-smoked bacon) - Naturally smoked and cured. Ready to
eat. Available in a piece or sliced.
- Bologna - a beef and pork combination. Available plain, garlic, and
with chives. (Chive bologna only available the first two weeks of the month)
- Proski - a combination of 95% lean pork and beef. Contains a hint
of garlic.
- Spiced Ham - a combination of 95% lean pork and beef. Mild tasting.
- Summer Sausage - a combination which is primarily beef and contains
95% lean pork. Available sliced, in a ring and in a piece. A soft salami.
Available plain or with garlic.
- Loaves
- Fine - a beef and pork combination. A hint of garlic. Available
sliced and in a piece.
- Coarse - a beef and pork combination. A blend of 3 peppers.
Available sliced and in a piece. Available the last weekend of every month.
- European - the fine loaf base with a filling. For example: Pickle
& Pimento loaf.
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Our all-homemade items are LOW in salt, fat and
cholesterol,
and do not contain soy, nuts, nitrites, nitrates, MSG,
fillers, additives, preservatives, or any other chemicals.
If a product will not be eaten within 5 days, we strongly suggest freezing to preserve
freshness and quality. |
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