The Sausage Shoppe

Makers of Award-Winning Products since 1938

Meat Snack Sticks judged Grand Champion, Leberwurst Pâté judged Reserve Champion, Dave's Loaf and Beef Jerky judged First Place - 2017 Ohio Association of Meat Processors Product Competition

We are permanently closed.

Thank you for being our customer!

   

 

Fresh Pure Pork Sausage

The Sausage Shoppe offers seven varieties of fresh pure pork sausage:

Bulk Pork Sausage - Mild in spice, no garlic, low salt. Available in a 1 pound bag. Call to order.

Breakfast Sausage - Mild in spice, no garlic, low salt. Linked 12 per pound.

Large Link Pork Sausage - No garlic, low salt. Linked 5 per pound. Call to order.

Fresh Kielbasi with Garlic - Low salt. Rope is about 2 pounds.

Fresh Kielbasi without Garlic - Low salt. Rope is about 2 pounds. Call to order.

Mild Italian Sausage - No garlic or sugar, a touch of fennel seed; Low salt. Rope is about 2 pounds.

Hot Italian Sausage - No garlic, fennel seed or sugar. Low salt. Rope is about 2 pounds.

The above items do not contain any sugar, preservatives, nitrates, MSG, additives, fillers, artificial colors or any other chemicals.


Cooking Directions -- Choose A, B or C

Breakfast Sausage
(a) 375º oven 15 minutes per side
(b) 325º pan fry with a little water
(c) On preheated microwave grill 2 minutes per side

Large Link Pork Sausage, Fresh Kielbasi and Italian Sausage
(a) 375º oven 20 minutes per side or until browned
(b) 325º pan fry with a little water
(c) Grill 20 minutes per side

Pork sausage is properly cooked when the internal temperatures is 155º and run-off juices are clear.