New Products

• Al's Gourmet Shrimp Sauce
• CenSea cooked tail-on frozen shrimp
• Cooper Farms Oven Browned Turkey
• Farmer's Honey Mustard
• Farmer's Beer Mustard
• Farmer's Old Fashioned prepared Beet Horseradish
• Brede Old Fashioned Extra Hot Horseradish
• Brede Old Fashioned Hot Mustard
• Papa Andy's Potato Baby Cakes - available Oct. - May
• Ethnic Gourmet of Cleveland sauerkraut or potato cheese pierogies - available Oct. - May
• Garlic & Onion Bratwurst - 95% lean pork with garlic and sweet Spanish onions. Sugar-free and smoked. Made at The Sausage Shoppe.
• Land O' Lakes Alpine Lace Swiss Cheese - 25% less fat than regular Swiss Cheese.
• Land O' Lakes Hot Pepper Cheese
• Melch's Amish Recipes Macaroni and Potato Salads in 1 pound containers.
• Miller's Mustard (sauce or hot pepper chutney) - hot & sweet or mild & sweet. Use on sandwiches, pretzels, or with cheese & crackers. Gluten free.
• Sekanice Loaf - A Bohemian Easter Loaf made from pork, milk, eggs and chives. Baked daily only the 10 days before Easter.
• Walnut Creek Jumping Jack Cheese - Colby Jack cheese with Jalapeños.
• Walnut Creek Pepperoni Packs - 6 oz. sliced pepperoni packages.
• Whole Muscle Jerky - made from a lean top round of beef. It is seasoned The Sausage Shoppe way and held 10 days to enhance the flavor profile and aroma. We then slow-smoke the jerky for 8 hours so it is ready to eat.
• Woeber's Sauces - Horseradish, Cranberry Horseradish, Kickin' Buffalo Mayonnaise.

Snack Stick Packs

Vacuum-sealed ¼ pound or ½ pound packs in 10 flavors...

Great Snacks for year-round fun! Use for:

Looking for Expansion Dawgs?

This popular product has a new name: German Wiener with Cheese

They are fully-cooked large German Wieners made without garlic.
They contain a blend of three cheeses that give the lean beef some moisture.
Gentle reheating is suggested for the product to retain the cheese.
Grill, microwave, bake or lightly simmer.
Slice ½" thick and put on a cracker--makes for a great snack!

Sold the 3rd weekend of every month from Memorial Day to Labor Day - sign up to be notified when we will have these in stock.

Only made and sold at The Sausage Shoppe!!

Ethnic Specialties

These unique ethnic products are also offered frozen.

• *Andouille - a spicy hot fresh pork sausage. Five links in a 1 pound package.
• Barley Sausage - Beef, pork, spices and medium pearl barley stuffed loosely into a ring. Fully cooked. Winter item.
• Blood Sausage - beef blood and bacon speck that is lightly seasoned and cooked. Available in a piece or ring. Winter item.
• Cajun Rice Sausage - select cuts of beef and pork blended with Uncle Ben's rice and cajun seasoning. Limited availability.
• Fine Mettwurst - a rich sandwich spread without garlic.
• Irish Potato Sausage- Beef, pork, potato, parsley and spices stuffed loosely into a ring. Fully cooked. Available in March and October
• Leberwurst Pâté - our Award winning Leberwurst in a 1 pound container.
• *Leberwurst Rings - our Award winning Leberwurst in a ring.
• *Leberwurst with Speck - our Award Winning Leberwurst with chunks of speck (bacon fat).
• Mettwurst - a beef and pork combination made with and without garlic. Sold as soft salami in pieces and rings.
• *Raw Beef - 100% lean beef. An Old World delicacy. Available in a ½ pound package.
• Rice Sausage - beef, pork, spices and Uncle Ben's rice stuffed loosely into a ring. Fully cooked.
• Slow Roasted Beef - freshly trimmed beef that is cooked for 18 hours and then shredded. Add your own sauce or seasonings or purchase our barbeque version. Available in a 1 pound container.
• Slow Roasted Pork - freshly trimmed pork that is cooked for 18 hours and then shredded. Add your own sauce or seasonings or purchase our barbeque version . Available in a 1 pound container.

* Vacuum-packed