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Sausage Shoppe Kielbasi
Choose from three varieties:
1. Smoked Kielbasi
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A beef and pork combination
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Available year-round
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Fully cooked and smoked--just heat and eat!
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Can be eaten as is, or warmed in the microwave, on the grill, in the oven
or on the stove.
2. Holiday Kielbasi (H.K.)
Voted "Best of the City" by Cleveland
Magazine 1998
This hand-crafted delicacy is smoked and fully-cooked. It is made primarily
with beef, with pork added as a natural tenderizer. It is seasoned with a splash
of wine and a touch of garlic. H.K. can be eaten as is, or warmed in the
microwave, on the grill, in the oven or on the stove.
Holiday Kielbasi was created by our founder, Hans Kirchberger, who produced H.K.
for only two holidays a year. Holiday Kielbasi is now made for 7 major holidays
throughout the year.
For the three summer holidays, H.K. is sold in links for easier grilling;
there are five links to a pound. For the four winter holidays, H.K. is rolled
like our fresh Kielbasi.
Available beginning ten days before:
- New Year's Day
- Easter
- Memorial Day
- Independence Day
- Labor Day
- Thanksgiving through Christmas
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- An all-pork sausage
- Available year-round
- Sold with garlic rolled or without garlic in links (last week of the
month).
- Must be cooked-- in a 350º oven at least 20 minutes per side or on the
grill.
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