The Sausage Shoppe

Home of Award-Winning Products Since 1938

Jerky judged Reserve Grand Champion at 2008 Ohio Association of Meat Processors Cured Meat Competition

Sheffler Ham Salad judged Reserve Grand Champion at 2007 American Association of Meat Processors Cured Meat Competition

Store Hours

Wed.: 10:00 a.m. - 5:00 p.m.
Thu.: 10:00 a.m. - 5:00 p.m.
Fri.: 9:00 a.m. - 6:00 p.m.
Sat.: 9:00 a.m. - 4:00 p.m.

Closed

Sun., Mon., Tue.

Memorial Day
 Holiday Hours

Tuesday, May 
 20 :
1
 1 :00 a.m.-4:00 p.m.
Wednesday, May 2
1 :
10:00 a.m.-5:00 p.m.
Thursday, May 2
2 
:
 9:00 a.m.-
 5
:00 p.m.
Friday, May 2
3 :
9:00 a.m.-6:00 p.m.
Saturday, May 2
4 :
9:00 a.m.-4:00 p.m.

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Brats | Catalog | Complementary products | Gift Certificates | Product List | Nutrition Information

Sausage Shoppe Brats...

  • Are fully cooked
  • Heat in 3-5 minutes
  • Have a natural casing  
  • Come 5-6 per pound

Great for grillin'!


A sample of our finest!

The Sausage Shoppe Bratmeter

2007 Weekly Product Line

Six of these flavors are sold each week on a rotating basis--call us or visit our Specials page to see which flavors are available this week!

  1. Old Brooklyn - Crushed red pepper plus 90 heat cayenne with a mix of double ground black pepper plus single ground white pepper. 95% lean beef and pork. (Fire hose not included)

  2. Jalapeño and Cheese - Diced jalapeños and sharp cheddar are blended together into lean pork.

  3. *Green Pepper and Onion - Mild and hot Italian sausage with fresh green peppers and onions diced in. All pork. Water cooked.

  4. Beer - Michelob beer blended in lean pork.

  5. Garlic - Heavy garlic with lean pork makes this a popular bratwurst.

  6. German - Mildly seasoned beef and pork combination with mustard seed. No garlic.

  7. *Sweet - Call for the flavor-of-the-week.

  8. *Traditional - All pork sausage with a little onion and celery. Wisconsin-style. Water cooked.

  9. *White - Lean pork with milk, eggs, chives. Very smooth inside. Also known as "weisswurst" or "Bavarian wiener". Water cooked.

* Water Cooked brats are white in color.

Other flavors can be made by request with at least 1 weeks' advance notice and a minimum order of 10 pounds (approx. 50 links). Please call ahead of time for availability!


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Phone: (216) 351-5213